Simple Way to Make Any-night-of-the-week Crispy semolina pakoda

Crispy semolina pakoda. Pakoda/ Pakora is a fried snack originating from the Indian Subcontinent. An easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING.

Pakoda or Vada is a hearty snack eaten in India. This variety is made from urad dal which is found in many Indian (mainly south indian) dishes. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. You can cook Crispy semolina pakoda using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy semolina pakoda

1. You need 1 cup of semolina.
2. You need 2 tbsp of curd.
3. Prepare 1/4 cup of crushed peanuts.
4. You need 1 of carrot.
5. Prepare 1 of onion.
6. Prepare 1 inch of ginger.
7. Prepare 3 of green chillies.
8. It's 1 tsp of chilli flakes.
9. You need 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of salt.
11. Prepare 1/4 tsp of baking soda.
12. It's As needed of Oil for frying.
13. It's as needed of Water.

These are deep fried fritters recipe made using finely chopped palak and Palak Pakoda Recipe Crispy or Palak Pakora. This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions - you can Later to get the pakodis crispy add a spoon of rice flour and ½ spoon of corn flour. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time.

Crispy semolina pakoda step by step

1. First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts.
2. In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes..
3. In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney..

Pakora with spinach leaves is a great way to sneak the in the healthy greens. A Kongunad special recipe made with Ragi, peanut and veggies. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven.