Frozen White Chocolate Fudge Pops. Frozen White Chocolate Fudge Pops Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, frozen white chocolate fudge pops. One of my favorites food recipes.
Place chopped strawberries and blue berries into ice pop molds, dividing evenly between each.
Pour white chocolate mixture over the top of the fruit in each cavity.
Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat.
You can have Frozen White Chocolate Fudge Pops using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Frozen White Chocolate Fudge Pops
- You need 1 of 13 ounce can labeled "lite" coconut milk, ( not full fat or sweetened ).
- It's 12 oz of premium white chocolate, chopped.
- It's 2 tsp of pure vanilla extract.
Remove from heat; stir in vanilla and butter. These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. In a mixing bowl, combine the ingredients. Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
Frozen White Chocolate Fudge Pops step by step
- Heat coconut milk just to a simmer in microwave or on stovetop..
- Place white chocolate in bowl of the food processor, add heated oconut milk and mix until smooth, add vanilla and mix it in..
- Fill your pop molds and freeze overnight..
Remove from the heat; stir in vanilla. Many fudge pops are made by freezing a mix that is a lot like chocolate milk. This recipe for fudge pops is a bit different than the usual one. For starters, this recipe is different because it is sugar free. Also, this recipe can be made vegan by using vegan whipped cream in addition to the almond milk (or vegan milk).
