date: 2020-10-26T23:26:12.452Z image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Emilie Turner ratingvalue: 4.2 reviewcount: 13331 recipeingredient: - " Basbousa Cake" - "2 cups semovita" - "2 tablespoons flour" - "1 teaspoon baking powder" - "2 spoons melted butter" - "2 eggs" - " Sugar to taste" - "1/2 teaspoons vanilla extract" - "1 can full cream Evaporated milk" - " Sugar syrup" - "3 cups sugar" - "5 cups water" - " Lemon juice" - "Drops vanilla extract" recipeinstructions: - "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly." - "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter." - "Bake in a preheated oven until done." - "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut." categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 300 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa (semolina cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa (Semolina Cake) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Basbousa (Semolina Cake) is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Basbousa (Semolina Cake): 1. Make ready Basbousa Cake 1. Make ready 2 cups semovita 1. Prepare 2 tablespoons flour 1. Make ready 1 teaspoon baking powder 1. Take 2 spoons melted butter 1. Make ready 2 eggs 1. Take Sugar (to taste) 1. Take 1/2 teaspoons vanilla extract 1. Get 1 can full cream Evaporated milk 1. Get Sugar syrup 1. Take 3 cups sugar 1. Take 5 cups water 1. Take Lemon juice 1. Get Drops vanilla extract Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Instructions to make Basbousa (Semolina Cake): 1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly. 1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter. 1. Bake in a preheated oven until done. 1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that's going to wrap it up with this special food basbousa (semolina cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!