date: 2020-11-26T05:47:33.389Z image: https://img-global.cpcdn.com/recipes/d14a9e146e6e7a27/751x532cq70/oats-semolina-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d14a9e146e6e7a27/751x532cq70/oats-semolina-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d14a9e146e6e7a27/751x532cq70/oats-semolina-idli-recipe-main-photo.jpg author: Mabel Ross ratingvalue: 4.2 reviewcount: 39488 recipeingredient: - "100 gram oats" - "50 gram semolina" - "50 gram curd" - "1 cup grated carrot" - "1/2 chopped capsicum" - "1 tsp chopped coriander leaves" - "1 tablespoon chana dal" - "1/2 tablespoon urad dal" - "1/2 teaspoon turmeric powder" - "1 teaspoon mustard seeds" - "1 inch crushed ginger" - "2 chopped green chillies" - "1 teaspoon cumin seeds" - "5-6 curry leaves" - "pinch Asafoetida" - "1 teaspoon eno salt" recipeinstructions: - "Get all the ingredients ready" - "Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder" - "Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves." - "Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan" - "Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well" - "Next, add semolina to the pan and mix everything well for 2-3 minutes" - "Next, add the oats powder and mix well for another 2 minutes" - "Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes" - "After 15 mins, boil water in the idli steamer and grease the idli plates with oil" - "After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy" - "Pour this mixture in idli container and steam it for another 20 minutes." - "Serve with chutney or sambhar" categories: - Recipe tags: - oats - semolina - idli katakunci: oats semolina idli nutrition: 128 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, oats semolina idli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Oats idli recipe : These are healthy, tasty and instant oats idli made with oats, curd, semolina, spices. Oats Idli - Super Food. Смотреть позже. Поделиться. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. Easy step by step recipe perfect for beginners. Oats Semolina Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Oats Semolina Idli is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have oats semolina idli using 16 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Oats Semolina Idli: 1. Make ready 100 gram oats 1. Prepare 50 gram semolina 1. Prepare 50 gram curd 1. Make ready 1 cup grated carrot 1. Prepare 1/2 chopped capsicum 1. Get 1 tsp chopped coriander leaves 1. Make ready 1 tablespoon chana dal 1. Get 1/2 tablespoon urad dal 1. Prepare 1/2 teaspoon turmeric powder 1. Prepare 1 teaspoon mustard seeds 1. Take 1 inch crushed ginger 1. Prepare 2 chopped green chillies 1. Make ready 1 teaspoon cumin seeds 1. Take 5-6 curry leaves 1. Take pinch Asafoetida 1. Prepare 1 teaspoon eno salt Serve hot with chutney and sambhar. I have noticed that hardly any Indian recipes with oats have made it to the. Once the oats and semolina soak up the water, your chillas are ready to be made. You can add some coriander to your idlis if you like the taste. ##### Instructions to make Oats Semolina Idli: 1. Get all the ingredients ready 1. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder 1. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves. 1. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan 1. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well 1. Next, add semolina to the pan and mix everything well for 2-3 minutes 1. Next, add the oats powder and mix well for another 2 minutes 1. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes 1. After 15 mins, boil water in the idli steamer and grease the idli plates with oil 1. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy 1. Pour this mixture in idli container and steam it for another 20 minutes. 1. Serve with chutney or sambhar Once the oats and semolina soak up the water, your chillas are ready to be made. You can add some coriander to your idlis if you like the taste. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. So that is going to wrap this up for this special food oats semolina idli recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!