date: 2020-11-12T21:53:08.626Z image: https://img-global.cpcdn.com/recipes/c9de6a8e2b72fa53/751x532cq70/semolina-gulab-jamun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9de6a8e2b72fa53/751x532cq70/semolina-gulab-jamun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9de6a8e2b72fa53/751x532cq70/semolina-gulab-jamun-recipe-main-photo.jpg author: Myrtle Rice ratingvalue: 4.1 reviewcount: 40837 recipeingredient: - "1/2 cup semolina" - "1 1/2 cups liquid milk" - "2 tablespoons sugar" - "2 teaspoons ghee" - "1/4 teaspoon baking powder" - "2 tablespoons flour" - "1/4 teaspoon green cardamom powder" - "5-6 whole green cardamom" - "1 pinch saffron" - "1/4 teaspoon rose water" - "2 cups sugar" - "2 cups water" - " as needed White oil ghee for frying" recipeinstructions: - "First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form." - "After that, if semolina leaves the pan, turn off the gas and let it cool down a bit." - "Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth." - "Then from the semolina mixture, small balls should be fried in ghee / oil." - "Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup." - "When the sugar is melted, boil it for another 5 minutes and mix rose water in it." - "Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours." categories: - Recipe tags: - semolina - gulab - jamun katakunci: semolina gulab jamun nutrition: 242 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, semolina gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. Semolina Gulab Jamun is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Semolina Gulab Jamun is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Gulab Jamun: 1. Prepare 1/2 cup semolina 1. Make ready 1 1/2 cups liquid milk 1. Take 2 tablespoons sugar 1. Prepare 2 teaspoons ghee 1. Get 1/4 teaspoon baking powder 1. Take 2 tablespoons flour 1. Get 1/4 teaspoon green cardamom powder 1. Make ready 5-6 whole green cardamom 1. Take 1 pinch saffron 1. Make ready 1/4 teaspoon rose water 1. Make ready 2 cups sugar 1. Take 2 cups water 1. Prepare as needed White oil / ghee for frying Let me show you how easily you. Gulab Jamun is the most common dessert after every Indian meal. Let me show you how easily you can make Gulab Jamun at home with ingredients available in your very own kitchen. Gulab Jamun recipe made two ways with khoya and milk powder. ##### Instructions to make Semolina Gulab Jamun: 1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form. 1. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit. 1. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth. 1. Then from the semolina mixture, small balls should be fried in ghee / oil. 1. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup. 1. When the sugar is melted, boil it for another 5 minutes and mix rose water in it. 1. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours. Let me show you how easily you can make Gulab Jamun at home with ingredients available in your very own kitchen. Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. So that's going to wrap this up with this exceptional food semolina gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!