Too Easy Fudge. Place both in a glass measuring cup. Stir until chips are melted, and mixture is smooth. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor.
Cook over low heat, stirring constantly until chocolate chips have melted.
Remove from heat, stir in vanilla and nuts.
Then, beat with a spoon until the fudge thickens and just begins to lose its gloss.
You can cook Too Easy Fudge using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Too Easy Fudge
- Prepare 200 grams of dark or milk chocolate.
- It's 200 grams of sweetend condensed milk.
- Prepare 25 grams of unsalted butter.
Immediately spread the mixture into your prepared pan and let cool completely. Ahh, finally—it's time to dig in! Using the foil liner, gently lift the fudge out of the pan. Everyone who tasted it so far loved it, the big test will be at the family reunion but I am sure it is going to be a hit!
Too Easy Fudge instructions
- In a bowl, add butter and condensed milk..
- microwave on high until the butter is melted..
- add your chocolate in the bowl and mix until the chocolate is melted..
- pour your mixture into a container or baking tray..
- put it in the fridge for 2hours.
- enjoy!.
These ingredients prevent crystallization of sugar into large grains, so the texture of the fudge will remain smooth. Also, recipes using cream or condensed milk are less likely to curdle than regular milk. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor. As you can see in the video below, it's really easy to make fudge.
