Custard apple milk shake. This Sitaphal or Custard Apple Milkshake makes for a filling snack or a refreshing drink for kids and adults alike. So it's been raining custard apples (called as Sitaphal/Sita. Let us see how to make a Custard Apple Milkshake in a very easy way.
Custard Apple season is here !! Custard apple milk shake was analyzed for acidity, pH, Treatments details: Total soluble solid (TSS), Water activity and Total sugar. There was not found any colour of custard apple milk shake of different treatments significant effect of treatments on water activity of custard are presented in Table. You can have Custard apple milk shake using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Custard apple milk shake
- It's 1/2 of Custard apple.
- It's 1 glass of milk.
- You need 1 tsp of sugar.
- Prepare 1 of chocolate waffer.
One is sugar free custard apple milk shake which I am sharing with everyone in this post. Whereas pH of custard apple milk shake was found to be decreased with increase in percentage of custard apple pulp in prepared milk shake. How to make Custard Apple Milkshake Add the custard apple flesh, milk and sugar to a blender. Custard Apple or sitaphal is one of my favorite fruits.
Custard apple milk shake step by step
- Sabse pahele sitafal leke usko deseed karle.
- Usake baad 1 bowl mein sugar daal ke milk ko garam karke thanda karle.
- Usake baad mixer jaar mein sitafal or milk ko churn karle or usse thanda hi chocolate waffer biscuit ke saath serve karein.
I loved milkshake made with this exotic fruit. This Custard Milkshake with Apple is one such recipe that just came to be but became quite popular with my friends and family. I stock up on cans of Devon Custard. prepared custard apple milk shake. For preparing custard apple milk shake, blend the custard apple, sugar, milk and ice cubes to a fine paste. Vind stockafbeeldingen in HD voor Custard Apple Milk Shake Custard Apple en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.