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date: 2020-10-10T05:38:27.651Z
image: https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg
author: Eula Davis
ratingvalue: 4.6
reviewcount: 5980
recipeingredient:
- "1 cup semolina fine suji"
- "1/2 cup sugar"
- "1/2 cup water"
- "1/3 cup desi ghee"
- "1/4 tsp cardomon powder"
- "1 pinch saffron"
- "As needed dry fruits garnishing"
- "1/4 cup khoya or coconut both are optional"
recipeinstructions:
- "Dry roast the sooji on low medi flame until light golden remove on a plate"
- "In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well"
- "Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes"
- "Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed"
- "Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours"
categories:
- Recipe
tags:
- sooji
- katli
-
katakunci: sooji katli
nutrition: 120 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
![Sooji katli | semolina sweets](https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sooji katli | semolina sweets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sooji katli
To get started with this recipe, we have to prepare a few ingredients. You can have sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Sooji katli | semolina sweets:
1. Prepare 1 cup semolina (fine suji)
1. Get 1/2 cup sugar
1. Take 1/2 cup water
1. Make ready 1/3 cup desi ghee
1. Take 1/4 tsp cardomon powder
1. Make ready 1 pinch saffron
1. Take As needed dry fruits garnishing
1. Prepare 1/4 cup khoya or coconut (both are optional)
Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating.
##### Steps to make Sooji katli | semolina sweets:
1. Dry roast the sooji on low medi flame until light golden remove on a plate
1. In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
1. Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
1. Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
1. Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours
Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes. Learn how to make an eggless sooji cake with condensed milk. You can bake this cake in an oven, but you can also prepare it in a.
So that is going to wrap it up for this special food sooji katli | semolina sweets recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!