Simple Way to Make Any-night-of-the-week My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜

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date: 2020-12-18T15:38:53.776Z image: https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg author: Mildred Vega ratingvalue: 4.5 reviewcount: 40359 recipeingredient: - "3 Chicken breasts cut into pint size pieces" - "1 Tin Coconut Milk" - "1 tsp Corriander seeds crushed" - "4 Garlic cloves crushed" - "1 tbls Garam Masala" - "1 heaped tbl Medium Curry Powder" - "1 medium Onion diced" - "1 tsp grated fresh Ginger" recipeinstructions: - "Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic." - "Tomato purรจe,Grated Ginger. Stir in" - "Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken." - "Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed." - "Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it." - "Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy." categories: - Recipe tags: - my - slowcooked - coconut katakunci: my slowcooked coconut nutrition: 240 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner --- ![My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜](https://img-global.cpcdn.com/recipes/0e4a95366b7be306/751x532cq70/my-slowcooked-coconut-chicken-curry๐Ÿ˜˜-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my slowcooked coconut chicken curry.๐Ÿ˜˜. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜ is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜ is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook my slowcooked coconut chicken curry.๐Ÿ˜˜ using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜: 1. Get 3 Chicken breasts cut into pint size pieces 1. Make ready 1 Tin Coconut Milk 1. Take 1 tsp Corriander seeds crushed 1. Prepare 4 Garlic cloves crushed 1. Make ready 1 tbls Garam Masala 1. Make ready 1 heaped tbl Medium Curry Powder 1. Make ready 1 medium Onion diced 1. Get 1 tsp grated fresh Ginger ##### Instructions to make My Slowcooked Coconut Chicken Curry.๐Ÿ˜˜: 1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic. 1. Tomato purรจe,Grated Ginger. Stir in 1. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken. 1. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed. 1. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it. 1. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy. So that's going to wrap this up for this exceptional food my slowcooked coconut chicken curry.๐Ÿ˜˜ recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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