date: 2020-09-07T10:47:36.869Z image: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5146008900075520/751x532cq70/homestyle-country-fried-boneless-chicken-thighs-recipe-main-photo.jpg author: Clayton Floyd ratingvalue: 4.6 reviewcount: 35699 recipeingredient: - " Chicken" - "5 medium Boneless Chicken Thighs" - " Breading" - "2 cup AP Flour" - "2 tbsp Season Salt" - "1 tbsp Fresh Ground Pepper" - "3 large Eggs" - "1/4 cup Milk" - "2 tsp Tabasco Sauce" - " Oil" - "1 quart Peanut Oil" recipeinstructions: - "Preheat Oil to 335ºF in a Deep skillet or Deep Fryer" - "Properly Clean and Wash Chicken then Pat Dry" - "Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside" - "Combine Dry Ingredients in a Large Bowl w/ Lid" - "Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together" - "Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour" - "Dredge Each Piece in Egg Mixture" - "Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat" - "Shake Off Excess Flour" - "Lay Chicken in Preheated Oil" - "Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins" - "Pierce in Center, Make Sure Juices Run Clear (No Blood)" - "Remove from Oil, Place on Draining Racks" - "Serve Hot and Enjoy!" categories: - Recipe tags: - homestyle - country - fried katakunci: homestyle country fried nutrition: 242 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs: 1. Prepare Chicken 1. Get 5 medium Boneless Chicken Thighs 1. Prepare Breading 1. Make ready 2 cup AP Flour 1. Prepare 2 tbsp Season Salt 1. Make ready 1 tbsp Fresh Ground Pepper 1. Make ready 3 large Eggs 1. Get 1/4 cup Milk 1. Make ready 2 tsp Tabasco Sauce 1. Prepare Oil 1. Prepare 1 quart Peanut Oil ##### Instructions to make Homestyle Country Fried Boneless Chicken Thighs: 1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer 1. Properly Clean and Wash Chicken then Pat Dry 1. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside 1. Combine Dry Ingredients in a Large Bowl w/ Lid 1. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together 1. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour 1. Dredge Each Piece in Egg Mixture 1. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat 1. Shake Off Excess Flour 1. Lay Chicken in Preheated Oil 1. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins 1. Pierce in Center, Make Sure Juices Run Clear (No Blood) 1. Remove from Oil, Place on Draining Racks 1. Serve Hot and Enjoy! So that is going to wrap it up with this special food homestyle country fried boneless chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!