date: 2020-12-20T11:12:58.678Z image: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/096895c7c6e9f52c/751x532cq70/basbusasemolina-cake-recipe-main-photo.jpg author: Margaret Garcia ratingvalue: 4.2 reviewcount: 28653 recipeingredient: - "3 cups semolina" - " Sugar" - " Madarar gari" - " Baking powder" - " Grated coconut" - " Butter" - " Flavor" - " Ruwa" recipeinstructions: - "A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki" - "A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae" - "Sae a zuba a baking pan a gasa for 20mins,180°f." categories: - Recipe tags: - basbusasemolina - cake katakunci: basbusasemolina cake nutrition: 231 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, basbusa(semolina cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbusa(semolina cake) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Basbusa(semolina cake) is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Basbusa(semolina cake): 1. Take 3 cups semolina 1. Prepare Sugar 1. Make ready Madarar gari 1. Make ready Baking powder 1. Make ready Grated coconut 1. Get Butter 1. Prepare Flavor 1. Prepare Ruwa Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. ##### Steps to make Basbusa(semolina cake): 1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki 1. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae 1. Sae a zuba a baking pan a gasa for 20mins,180°f. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. The best basbousa recipe you will find! So that is going to wrap it up for this special food basbusa(semolina cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!