Recipe of Favorite Rava kesari || Semolina sweets

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date: 2020-10-09T22:24:50.247Z image: https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg author: Sally Hopkins ratingvalue: 4.2 reviewcount: 32723 recipeingredient: - "2 tbsp ghee" - "10 pcs cashew nut" - "6 pcs almond" - "15 pcs raisin" - "1 cup sooji" - "1 cup sugar" - "2 cup water" - "1 pinch salt" - "1 pinch orange food colour" recipeinstructions: - "In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside." - "Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive." - "Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari." - "At the last stage we can add sugar and some more ghee then garnish it with the nuts." categories: - Recipe tags: - rava - kesari - katakunci: rava kesari nutrition: 130 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Rava kesari || Semolina sweets](https://img-global.cpcdn.com/recipes/820e25f719167a1e/751x532cq70/rava-kesari-semolina-sweets-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rava kesari || semolina sweets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rava kesari To get started with this recipe, we must prepare a few ingredients. You can have rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rava kesari || Semolina sweets: 1. Get 2 tbsp ghee 1. Make ready 10 pcs cashew nut 1. Make ready 6 pcs almond 1. Get 15 pcs raisin 1. Prepare 1 cup sooji 1. Prepare 1 cup sugar 1. Take 2 cup water 1. Get 1 pinch salt 1. Make ready 1 pinch orange food colour Some of my friends came up with an idea to organize a small group to I never met nor heard who doesn't like this sweet. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. ##### Instructions to make Rava kesari || Semolina sweets: 1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside. 1. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive. 1. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari. 1. At the last stage we can add sugar and some more ghee then garnish it with the nuts. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this dish is served for breakfast with upma or khara bhath as a sweet and savoury combination. So that's going to wrap this up with this exceptional food rava kesari || semolina sweets recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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