Semolina chocolate Cake. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture.
Semolina flour gives this cake a yellow-ish color.
Once you start mixing the ingredients you'll notice the batter is somehow.
See more ideas about Semolina cake, Semolina, Semolina cake recipe.
You can cook Semolina chocolate Cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Semolina chocolate Cake
- It's 1 of and 1/2 cup semolina/sooji/rawa.
- You need 1 cup of sugar.
- It's 1/2 cup of fresh curd.
- Prepare 1/2 cup of ghee.
- You need 1/2 cup of +1/4 cup milk.
- It's 2 tsp of cocoa powder.
- It's 1 tsp of vanilla essence.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
Welcome to Simple Sumptuous Cooking, a vegan cooking blog! This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet?
Semolina chocolate Cake step by step
- Grind the sooji and sugar, in small jar of mixer, to powder..
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla essence and mix well. Give rest to the cake batter for 30-60 minutes to raise..
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda..
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water..
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one..
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- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. Cool down the cake, demould, cut and serve. Thanks.
Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The recipe will completely get spoiled. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Learn how to make an eggless sooji cake with condensed milk. You can bake this cake in an oven.
