date: 2020-08-07T08:32:08.832Z image: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg author: Edwin Padilla ratingvalue: 4.8 reviewcount: 3097 recipeingredient: - "1/2 cup Toor dal" - "2 Drumstick Cut into index finger length" - "1 gooseberry size Tamarind Soak in warm water before 15 minutes to cook" - "2 tbsp Oil" - "7 to 8 Shallots slice into two" - "1 Tomato finely chopped" - "2 cloves Garlic" - "1/2 tsp Turmeric" - "1/4 tsp Hing asafoetida" - "1 tsp Chilli powder" - "2 tsp Coriander powder" - "1 tbsp Grated coconut" - "as needed Salt" - "14 as needed Coriander leaves to garnish" - "1/2 tsp Mustard" - "1 tsp Cumin" - "10 Curry leaves" - "1 Red chilli" recipeinstructions: - "Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside." - "Squeeze the tamarind juice and keep aside." - "Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli." - "Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft." - "Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes." - "Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage." - "It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely" - "Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee." categories: - Recipe tags: - drumstick - sambar - without katakunci: drumstick sambar without nutrition: 147 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, drumstick sambar (without sambar powder). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Drumstick Sambar (Without sambar powder) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Drumstick Sambar (Without sambar powder) is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Drumstick Sambar (Without sambar powder): 1. Take 1/2 cup Toor dal 1. Get 2 Drumstick (Cut into index finger length) 1. Take 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook) 1. Prepare 2 tbsp Oil 1. Get 7 to 8 Shallots (slice into two) 1. Prepare 1 Tomato finely chopped 1. Get 2 cloves Garlic 1. Get 1/2 tsp Turmeric 1. Take 1/4 tsp Hing /asafoetida 1. Make ready 1 tsp Chilli powder 1. Make ready 2 tsp Coriander powder 1. Take 1 tbsp Grated coconut 1. Prepare as needed Salt 1. Make ready 14 as needed Coriander leaves to garnish 1. Take 1/2 tsp Mustard 1. Take 1 tsp Cumin 1. Get 10 Curry leaves 1. Prepare 1 Red chilli ##### Steps to make Drumstick Sambar (Without sambar powder): 1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside. 1. Squeeze the tamarind juice and keep aside. 1. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli. 1. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft. 1. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes. 1. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage. 1. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely 1. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee. So that is going to wrap it up with this special food drumstick sambar (without sambar powder) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!