Palak Semolina Idli. Idli recipes have been a staple breakfast and snack from South Indian cuisine. Palak Rava Idli is the another variation of instant rava idli recipe. instant rava masala idli Please SUBSCRIBE for more recipes.
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
The word semolina also refers to a sweet dessert made from semolina and milk.
You can cook Palak Semolina Idli using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Palak Semolina Idli
- Prepare 1 cup of semolina.
- Prepare 3-4 spoons of curd.
- It's 1 cup of palak.
- It's 1/2 tsp of baking soda.
- Prepare as per taste of salt as per taste.
Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious. Semolina Suji And Vegetable Idli Recipe. This is prepared with rava/semolina, sour curd, spices, ghee. This can be made colourful and nutritious by adding some vegetables.
Palak Semolina Idli instructions
- Take a bowl add semolina curd spinach puree and salt mix it well keep aside.
- Add the baking soda in this batter. Now take the idle moulds fill the batter in it..
- Put the idli moulds in the microwave and set the timer for 2 to 3 minutes..
- Now take out the moulds cool it then serve it with coconut chutney or tomato sauce or sambar..
Get latest info on Semolina, Wheat Semolina, suppliers, manufacturers, wholesalers, traders Semolina is made from dried durum wheat. The colour of the Rava depends on the quality of wheat. Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient. Grease idli molds lightly with a small amount of ghee.
