date: 2020-12-26T12:29:02.971Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Elijah Fletcher ratingvalue: 5 reviewcount: 19308 recipeingredient: - " beef flank steak" - " coarsely chopped onions 2 large" - " water" - " fish sauce" - " sugar" - " rice vinegar" - " fresh jalapeno chile peppers finely chopped" - " chinese fivespice powder" - " large lettuce leaves swiss chard or napa cabbage leaves" - " shredded radishes" - " fresh thai basil leaves" - " green onions thinly sliced diagonally" - " lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 136 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Prepare beef flank steak 1. Get coarsely chopped onions (2 large) 1. Take water 1. Get fish sauce 1. Take sugar 1. Get rice vinegar 1. Make ready fresh jalapeno chile peppers finely chopped 1. Prepare chinese five-spice powder 1. Take large lettuce leaves, swiss chard or napa cabbage leaves 1. Make ready shredded radishes 1. Take fresh thai basil leaves 1. Take green onions, thinly sliced diagonally 1. Prepare lime juice 1. Make ready Sriracha sauce (optional) ##### Instructions to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that is going to wrap it up with this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!