date: 2020-10-21T08:15:14.463Z image: https://img-global.cpcdn.com/recipes/dfcd5ab9d18bb633/751x532cq70/gluten-free-coconut-flour-cupcakes-with-peanut-butter-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfcd5ab9d18bb633/751x532cq70/gluten-free-coconut-flour-cupcakes-with-peanut-butter-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfcd5ab9d18bb633/751x532cq70/gluten-free-coconut-flour-cupcakes-with-peanut-butter-frosting-recipe-main-photo.jpg author: Dollie Holland ratingvalue: 4 reviewcount: 26335 recipeingredient: - " for cupcakes" - "3/4 coconut flour" - "6 large eggs" - "3 table spoons of milk" - "2 teaspoons vanilla extract" - "1/4 cup honey agave or maple syrup" - "2 tablespoons baking powder" - "1/2 cup coconut or canola oil" - " for the frosting" - "1 generous cup of peanut butter" - "1/4 softened butter" - "2 tablespoons milk" - "4 cups powdered sugar" recipeinstructions: - "First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full." - "Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for." - "Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!" categories: - Recipe tags: - gluten - free - coconut katakunci: gluten free coconut nutrition: 247 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert. cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend. Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting. These elegant gluten free coconut cupcakes are made with real coconut chips ground into the How to decorate the cupcakes with frosting. These cupcakes make a lovely presentation even In place of the butter in the frosting, I'd use Spectrum butter-flavored nonhydrogenated vegetable. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting: 1. Make ready for cupcakes: 1. Prepare 3/4 coconut flour 1. Take 6 large eggs 1. Make ready 3 table spoons of milk 1. Take 2 teaspoons vanilla extract 1. Make ready 1/4 cup honey, agave, or maple syrup 1. Take 2 tablespoons baking powder 1. Make ready 1/2 cup coconut or canola oil 1. Prepare for the frosting 1. Get 1 generous cup of peanut butter 1. Prepare 1/4 softened butter 1. Prepare 2 tablespoons milk 1. Get 4 cups powdered sugar Start with butter, confectioners' sugar, cocoa Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed Feel free to make the batter twice (for best results, do not double- make twice) and use it for a larger cake. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine. A cinnamon sugar gluten free cupcakes recipe that's easy to make, buttery, & paleo friendly. ##### Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting: 1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full. 1. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for. 1. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy! Add this mixture to the wet ingredients, and stir to combine. A cinnamon sugar gluten free cupcakes recipe that's easy to make, buttery, & paleo friendly. My intention (my power point focus) is that Peanut Butter mixed in churro cupcakes with coconut frosting is the BOMBDIGITY BOMB. Optional Cocoa Powder or Peanut Flour/Powder. These Gluten-Free Vegan Coconut Cupcakes are the perfect indulgent yet elegant dessert. So that's going to wrap this up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!