date: 2020-11-25T09:30:10.924Z image: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22661e8ac4ec3a88/751x532cq70/coconut-semolinabasbousa-cake-recipe-main-photo.jpg author: Derrick Cox ratingvalue: 4.2 reviewcount: 13673 recipeingredient: - "1 cup semolinasooji" - "1/2 cup allpurpose flour" - "1/2 cup dry coconut powder" - "3/4 cup sugar powder" - "2 eggs" - "1/2 cup oil" - "2 tbsp curd" - "1 tsp baking powder" - "1 cup sugar" - "2 cups water for syrup" - " Few drops lemon juice" recipeinstructions: - "Mix well all the dry ingredients together, including coconut powder." - "Whisk all wet ingredients together nicely." - "Add wet ingredients mix to dry mix fold it gently in cut and fold method." - "Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it." - "Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it." - "Pour warm syrup on little warm cake." - "Let it rest and cool down, then unmould it." - "Decorate with some pistas, coconut and almonds." categories: - Recipe tags: - coconut - semolinabasbousa - cake katakunci: coconut semolinabasbousa cake nutrition: 111 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut semolina/basbousa cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Coconut semolina/basbousa cake is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Coconut semolina/basbousa cake is something which I have loved my whole life. They're fine and they look fantastic. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. To get started with this particular recipe, we have to first prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Coconut semolina/basbousa cake: 1. Get 1 cup semolina/sooji 1. Take 1/2 cup all-purpose flour 1. Get 1/2 cup dry coconut powder 1. Get 3/4 cup sugar powder 1. Get 2 eggs 1. Get 1/2 cup oil 1. Prepare 2 tbsp curd 1. Make ready 1 tsp baking powder 1. Get 1 cup sugar 1. Prepare 2 cups water (for syrup) 1. Get Few drops lemon juice Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. So, let me introduce you to a beautiful cake with an added dose of sweetness - basbousa, the classic Middle Eastern cake made with semolina and sweetened with. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. ##### Steps to make Coconut semolina/basbousa cake: 1. Mix well all the dry ingredients together, including coconut powder. 1. Whisk all wet ingredients together nicely. 1. Add wet ingredients mix to dry mix fold it gently in cut and fold method. 1. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it. 1. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it. 1. Pour warm syrup on little warm cake. 1. Let it rest and cool down, then unmould it. 1. Decorate with some pistas, coconut and almonds. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! So that is going to wrap this up for this exceptional food coconut semolina/basbousa cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!