Step-by-Step Guide to Prepare Perfect Semolina Tutti Frutti Cake

Semolina Tutti Frutti Cake. Tutti Frutti rava cake is a very simple cake recipe. You and your family can relish it any time. Kids will love it because of.

In this eggless semolina cake recipe, I have added tutti frutti to add Eggless Semolina Cake with tutti-frutti. Eggless, Healthy Eating, Quick Recipes, Semolina, Sweet. This yummy and healthy cake recipe is prepared with semolina, curd, sugar, tutti frutti and few other ingredients which is normally used in baking. You can have Semolina Tutti Frutti Cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Semolina Tutti Frutti Cake

1. You need 1 cup of semolina.
2. You need 4 tbsp of tutti frutti.
3. Prepare 1/2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It's 1/2 cup of maida.
6. Prepare 1 tsp of vanilla essence.
7. It's 1/4 cup of oil.
8. It's 1/2 cup of sugar.
9. Prepare 1 cup of milk.
10. It's 1/2 cup of curd.

Here's an easy, simple recipe of Eggless Tutti Frutti Cake with step by step photos -. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.

Semolina Tutti Frutti Cake step by step

1. In a large mixing bowl take semolina, maida, sugar and curd mix them well..
2. Add milk slowly in a batch and mix well..
3. Make sure batter should lumps free..
4. Add oil and mix well.cover it with a lid and let it set for 30 mins..
5. Add vanilla extract, baking powder, baking soda mix it well..
6. Add tutti frutti to it mix it..
7. Pour the mixture into a greased pot. And add a little more tutti frutti over top.
8. Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees..
9. Once done take it out cut it enjoy hot..

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more Consequently, it can produce a cake with a coarser texture than what you might be accustomed to. This recipe uses a combination of fine semolina. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake.