Easy vanilla fudge. Refrigerate until firm, then cut into squares. And because this easy vanilla fudge recipe makes a white fudge, it is also the perfect base if you want to add some food coloring to make it any color you like for a holiday party or even a baby shower! Try replacing the heavy cream with eggnog and add a bit of nutmeg and rum flavoring to make Eggnog Fudge.

Decadent and divine, this Vanilla Fudge will satisfy. It's a fairly simple, straight forward recipe and so easy to customize. If you want an even easier vanilla fudge (although that's hardly possible), check out this two-ingredient vanilla fudge. You can have Easy vanilla fudge using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy vanilla fudge

It's 1 can (385 g) of Condensed milk.
It's 100 g of castor sugar.
You need 300 g of brown sugar.
It's 5 ml of vanilla essence.
You need 5 ml of vinegar.
It's of Garnish (optional) biscuits / chocolate chips.

This vanilla fudge recipe is a sweetened condensed milk fudge. The other vanilla fudge is a frosting fudge recipe. You might also love this creamsicle fudge, which combines the flavors of orange and vanilla. This quick and easy vanilla fudge allows you to do just that.

Easy vanilla fudge instructions

Add the first three ingredients (condensed milk, castor sugar and brown sugar) into a big microwaveable bowl. Do not mix or stir..
Pro tip I learned from my grandmother** spray the top part of the bowl with some non-stick spray to prevent the mixture from boiling over..
On high (100%) microwave for 2 minutes.
Using a wooden spoon, stir until all the ingredients are well mixed and combined..
Spray a dish with non-stick spray to pour the fudge into at the end..
Be careful - the fudge as well as the bowl will become extremely hot as you continue..
On high (100%) microwave the mixture for up to 12 minutes or until golden brown. Stopping with 2 min intervals to stir the mixture through. You will notice the consistency change. **place the wooden spoon in a bowl of water in between the mixtures. DO NOT LICK THE SPOON!!!!! You will regret it!.
After the 12 min (or golden brown state) remove from the microwave and add both the vanilla essence and vinegar. CAUTION as the fudge will boil up really quickly!.
Mix well and pour into the sprayed dish and spread it out evenly with the wooden spoon. Keep in mind it's still HOT!!! You are welcome to add garnish like biscuits or chocolate chips if you choose..
I sprinkled some grated top deck onto mine. Let cool and cut into pieces and store in a airtight container. Do not refrigerate..

The base of this vanilla fudge is actually the base of my peanut butter fudge that I posted a few weeks ago. It's super versatile and can be "fancied up" with your choice of sprinkles or candies. A few notes: Be sure to line the pan with foil.it will stick! DIRECTIONS In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.