date: 2020-10-31T07:49:02.366Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Matthew Vasquez ratingvalue: 4.6 reviewcount: 49798 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 175 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, amaranth leaves dal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Amaranth Leaves Dal is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Amaranth Leaves Dal is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Take 1 . Amaranth - 1 cup chopped 1. Make ready 2 . Toor dal - 1/4 cup 1. Prepare 3 . Moong dal - 1/4 cup 1. Prepare 4 . Turmeric - 1/4 tsp 1. Take 5 . Tomato - 1 chopped 1. Take 6 . Hing - 1/4 tsp 1. Prepare 7 . Coconut oil - 1/2 tsp 1. Get 8 . Garlic - 10 sliced 1. Prepare 9 . Salt - as needed 1. Get 10 . Green chilli - 1 sliced 1. Prepare 11 . Water - 1.5 cups 1. Take To Temper: 1. Take 1 . Coconut oil - 2 tbsp 1. Get 2 . Mustard - 1/2 tsp 1. Get 3 . Cumin - 1 tsp 1. Prepare 4 . Red chilli - 2 1. Take 5 . Shallot - 10 sliced 1. Make ready 6 . Curry leaves - 10 1. Get 7 . Coriander leaves - to garnish ##### Steps to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that is going to wrap it up with this special food amaranth leaves dal recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!