date: 2020-12-19T00:06:47.133Z image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg author: Alfred Armstrong ratingvalue: 4.1 reviewcount: 41226 recipeingredient: - " Sticky Mustard Glaze" - "3 tbsp Dijon Mustard" - "3 tbsp Honey" - "3 tbsp Demerara raw Sugar" - "1/2 tbsp Chilli Powder" - "1/4 tsp Ground Cloves" - "1 Salt n Pepper" - "4 large Chicken Breast" - "10 Slices Pieces of Bacon" - "12 Toothpicks" recipeinstructions: - "Preheat oven to 375°" - "Trim fat from chicken breast" - "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)" - "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well." - "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone." - "Enjoy!" categories: - Recipe tags: - sticky - mustard - glazed katakunci: sticky mustard glazed nutrition: 110 calories recipecuisine: American preptime: "PT29M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Turkey crowns are ideal if you are cooking for a smaller gathering and are much easier to carve. Spreading the butter under the skin and cooking in a little. Bacon Wrapped Chicken Strips: Juicy chicken tenders glazed with a combination of maple syrup and Dijon mustard and wrapped in thick applewood bacon. My family loves bacon and this recipe is definitely a hit with them not just because of the bacon, but because the chicken is so moist! Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sticky Mustard Glazed Bacon wrapped Chicken is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Take Sticky Mustard Glaze 1. Prepare 3 tbsp Dijon Mustard 1. Prepare 3 tbsp Honey 1. Take 3 tbsp Demerara (raw) Sugar 1. Prepare 1/2 tbsp Chilli Powder 1. Take 1/4 tsp Ground Cloves 1. Take 1 Salt n Pepper 1. Get 4 large Chicken Breast 1. Prepare 10 Slices/ Pieces of Bacon 1. Make ready 12 Toothpicks My biggest problems with bacon wrapped anything is the bacon anything is the bacon is never crispy. I haven't tried finishing in the broiler but if that actually makes the bacon crispy it's by far the most. These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here ##### Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken: 1. Preheat oven to 375° 1. Trim fat from chicken breast 1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast) 1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well. 1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone. 1. Enjoy! These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here View top rated Bacon wrapped chicken mustard recipes with ratings and reviews. s Sticky Mustard Chicken Drumsticks BBQ Geek's Bacon Wrapped Chicken Drumsticks Simply. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it's all finished off with a spicy cajun A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Mustard Chicken - the best mustard chicken recipe by David Lebovitz. So that's going to wrap it up with this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!