date: 2020-11-30T14:34:44.541Z image: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg author: Sarah Henderson ratingvalue: 4 reviewcount: 37454 recipeingredient: - " roll steaks about 152 cm thick" - " ponzu" - " garlic peeled crushed sliced thinly" - " oil I used sunflower oil" recipeinstructions: - "Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)" - "Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit." - "Put the container in the fridge for a few hours, or all night." - "Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue." - "Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak." - "Cut the steak, and enjoy!" categories: - Recipe tags: - cube - roll - steak katakunci: cube roll steak nutrition: 108 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Cube Roll Steak with Ponzu (4 Ingredients) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Get roll steaks, about 1.5-2 cm thick 1. Prepare ponzu 1. Make ready garlic, peeled, crushed, sliced thinly 1. Take oil (I used sunflower oil) ##### Instructions to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable) 1. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit. 1. Put the container in the fridge for a few hours, or all night. 1. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue. 1. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak. 1. Cut the steak, and enjoy! So that is going to wrap it up with this special food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!