The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-19T23:06:38.221Z
image: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg
author: Ruth Terry
ratingvalue: 5
reviewcount: 20086
recipeingredient:
- "180-200 g Broccoli Stems Florets can be used"
- "100 g Prawns thawed if frozen"
- " Note Prawns can be replaced by other seafood such as Squid Octopus Scallops or Clams Bocconcini are also good"
- "2 tablespoons White Miso"
- "1 tablespoon Sugar"
- "1 tablespoon Rice Vinegar"
- "1/4-1/2 teaspoon Mustard Japanese Mustard if possible"
- " Note You can add some chopped Basil leaves as well"
recipeinstructions:
- "Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns."
- "Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked."
- "Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well."
- "In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine."
categories:
- Recipe
tags:
- broccoli
- stem
-
katakunci: broccoli stem
nutrition: 293 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
![Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing](https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
1. Make ready 180-200 g Broccoli Stems *Florets can be used
1. Take 100 g Prawns *thawed if frozen
1. Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
1. Make ready 2 tablespoons White Miso
1. Take 1 tablespoon Sugar
1. Get 1 tablespoon Rice Vinegar
1. Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
1. Get *Note: You can add some chopped Basil leaves as well
##### Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
1. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
1. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
1. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
So that is going to wrap this up for this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!