date: 2020-09-22T23:40:11.910Z image: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg author: Nellie Moss ratingvalue: 4.4 reviewcount: 43495 recipeingredient: - "2 lb boneless chicken thighs for you could use bonein chicken" - " Cajun seasoning or you can make your own" - " brown sugar" - "2 eggs" - "2 cups buttermilk" - " all purpose flour" - " lard cooking fat" - " hot sauce" recipeinstructions: - "Wash your chicken and trim fat, if you'd like." - "Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like." - "Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside" - "Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken." - "Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees." - "Remove chicken from the oil. Use a wire rack to drain the oil from the chicken." - "Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well." - "Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy." - "You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill." categories: - Recipe tags: - nashville - hot - fried katakunci: nashville hot fried nutrition: 137 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, nashville hot fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Nashville Hot Fried Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Nashville Hot Fried Chicken is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Nashville Hot Fried Chicken: 1. Prepare 2 lb boneless chicken thighs for you could use bone-in chicken 1. Get Cajun seasoning or you can make your own 1. Prepare brown sugar 1. Prepare 2 eggs 1. Get 2 cups buttermilk 1. Take all purpose flour 1. Prepare lard cooking fat 1. Get hot sauce ##### Steps to make Nashville Hot Fried Chicken: 1. Wash your chicken and trim fat, if you'd like. 1. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like. 1. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside 1. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken. 1. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees. 1. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken. 1. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well. 1. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy. 1. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill. So that is going to wrap it up with this exceptional food nashville hot fried chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!