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date: 2020-11-11T09:23:20.476Z
image: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
author: David Steele
ratingvalue: 4.2
reviewcount: 49827
recipeingredient:
- " For The Caramel"
- "1/3 Cup Butter"
- "2/3 Cup Heavy Cream"
- "3 Tablespoons Erythritol"
- "1 Teaspoon Vanilla Essence"
- " For The Brownie Batter"
- "130 g Butter"
- "150 g Erythritol"
- "80 g Cocoa"
- "2 Eggs"
- "70 g Almond Flour"
- "1 Tablespoon Chopped Walnuts for topping once cooled"
recipeinstructions:
- "To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)."
- "Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown."
- "Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon."
- "Remove from heat and stir in the vanilla essence."
- "Leave to cool in the refrigerator for at least 45 minutes."
- "To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan."
- "Melt the butter then stir in the Erythritol and Cocoa."
- "Whisk the eggs into the mixture until just combined."
- "Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)"
- "Bake for 20 minutes and the allow to cool completely."
- "Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top."
categories:
- Recipe
tags:
- keto
- caramel
- chocolate
katakunci: keto caramel chocolate
nutrition: 265 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Keto Caramel Chocolate Brownies](https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto caramel chocolate brownies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Caramel Chocolate Brownies is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Keto Caramel Chocolate Brownies is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Keto Caramel Chocolate Brownies:
1. Get For The Caramel
1. Take 1/3 Cup Butter
1. Make ready 2/3 Cup Heavy Cream
1. Make ready 3 Tablespoons Erythritol
1. Make ready 1 Teaspoon Vanilla Essence
1. Make ready For The Brownie Batter
1. Prepare 130 g Butter
1. Prepare 150 g Erythritol
1. Get 80 g Cocoa
1. Take 2 Eggs
1. Take 70 g Almond Flour
1. Prepare 1 Tablespoon Chopped Walnuts for topping once cooled
##### Instructions to make Keto Caramel Chocolate Brownies:
1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
1. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
1. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
1. Remove from heat and stir in the vanilla essence.
1. Leave to cool in the refrigerator for at least 45 minutes.
1. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
1. Melt the butter then stir in the Erythritol and Cocoa.
1. Whisk the eggs into the mixture until just combined.
1. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
1. Bake for 20 minutes and the allow to cool completely.
1. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
So that is going to wrap it up with this special food keto caramel chocolate brownies recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!