date: 2020-11-26T00:25:03.773Z
image: https://img-global.cpcdn.com/recipes/3016496e742e0f57/751x532cq70/curd-semolina-upma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3016496e742e0f57/751x532cq70/curd-semolina-upma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3016496e742e0f57/751x532cq70/curd-semolina-upma-recipe-main-photo.jpg
author: Anne Mathis
ratingvalue: 4.5
reviewcount: 34926
recipeingredient:
- "2 cups roasted semolina"
- "1 cup curd"
- "1 tomato"
- "1 onion"
- "1 green chilli"
- "Pinch asafoetida"
- "1/2 tsp Mustard seeds"
- "1/4 tbsp Red chilli powder"
- "3-4 tbsp Peanuts"
- "to taste Salt"
- "as required Water"
- "2 tbsp Pure ghee"
recipeinstructions:
- "First soak roasted semolina in curd for 30 minutes. Keep it aside. Roast peanuts and keep them aside them as well."
- "Then heat a pan with ghee. Add asafoetida and Mustard seeds. When they start to crackle, add chopped onion and green chilli."
- "When onion turns pink, add chopped tomatoes and red chilli powder in it. Cook till tomato become soft. Then add curd soaked semolina, Salt and water. Cook till required consistency is achieved. Garnish with coriander leaves and serve hot."
categories:
- Recipe
tags:
- curd
- semolina
- upma
katakunci: curd semolina upma
nutrition: 271 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dessert
---
![Curd semolina upma](https://img-global.cpcdn.com/recipes/3016496e742e0f57/751x532cq70/curd-semolina-upma-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, curd semolina upma. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Curd semolina upma is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Curd semolina upma is something which I have loved my whole life.
Upma is one of the most common and popular breakfast recipe in India. It is made from Sooji, also called Rawa in India, Semolina in Europe. Semiya upma recipe - one of the everyday breakfasts of south India. Learn to make quick and non Semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli, spices.
To begin with this recipe, we must first prepare a few components. You can have curd semolina upma using 12 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Curd semolina upma:
1. Make ready 2 cups roasted semolina
1. Take 1 cup curd
1. Prepare 1 tomato
1. Make ready 1 onion
1. Prepare 1 green chilli
1. Make ready Pinch asafoetida
1. Take 1/2 tsp Mustard seeds
1. Prepare 1/4 tbsp Red chilli powder
1. Take 3-4 tbsp Peanuts
1. Get to taste Salt
1. Prepare as required Water
1. Make ready 2 tbsp Pure ghee
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been To begin, heat a griddle pan or skillet on medium heat and roast the semolina lightly. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Upma is a go-to breakfast option for most of the Indian households. These useful spices can be used to cook so many different meals!
##### Instructions to make Curd semolina upma:
1. First soak roasted semolina in curd for 30 minutes. Keep it aside. Roast peanuts and keep them aside them as well.
1. Then heat a pan with ghee. Add asafoetida and Mustard seeds. When they start to crackle, add chopped onion and green chilli.
1. When onion turns pink, add chopped tomatoes and red chilli powder in it. Cook till tomato become soft. Then add curd soaked semolina, Salt and water. Cook till required consistency is achieved. Garnish with coriander leaves and serve hot.
Upma is a go-to breakfast option for most of the Indian households. These useful spices can be used to cook so many different meals! Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable rava upma, I realized that I did not post the most basic upma recipe.
So that's going to wrap it up with this special food curd semolina upma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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