date: 2020-10-16T14:10:24.714Z image: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg author: Frederick Bryant ratingvalue: 5 reviewcount: 32185 recipeingredient: - "1 pound Chicken Liver" - "strands Dill leaves or sogi kura few" - "1 Onions chopped" - "1 inch Cinnamon pc" - "2 Green chillies chopped" - "1 tsp Ginger garlic paste" - "a pinch Turmeric powder" - "1 tsp Coriander powder" - "1 tsp chilly Red powder" - "to taste Salt" - "3 tbsp Oil" recipeinstructions: - "Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour." - "Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves." - "Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder." - "Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water." - "It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done." - "Fry for another 2 minutes so the liver cooks 100 %." categories: - Recipe tags: - liver - fry katakunci: liver fry nutrition: 207 calories recipecuisine: American preptime: "PT11M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, liver fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. quick steps of cooking Spicy and healthy mutton liver fry. Keep it for half an hour. If you are a fan of Indian food and chicken livers, you will LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. Liver fry is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Liver fry is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have liver fry using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Liver fry: 1. Get 1 pound Chicken Liver 1. Make ready strands Dill leaves or sogi kura few 1. Get 1 Onions chopped 1. Prepare 1 inch Cinnamon pc 1. Take 2 Green chillies chopped 1. Get 1 tsp Ginger garlic paste 1. Prepare a pinch Turmeric powder 1. Take 1 tsp Coriander powder 1. Get 1 tsp chilly Red powder 1. Make ready to taste Salt 1. Get 3 tbsp Oil It can also be used to make liver. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. Chicken liver fry is one of my favorite non-veg recipes. ##### Steps to make Liver fry: 1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour. 1. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves. 1. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder. 1. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water. 1. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done. 1. Fry for another 2 minutes so the liver cooks 100 %. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. So that's going to wrap this up with this exceptional food liver fry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!