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date: 2021-01-01T07:35:15.847Z
image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
author: Isabelle Martinez
ratingvalue: 4.8
reviewcount: 11628
recipeingredient:
- " Bison Steak suggested Ribeye Flank Flat Iron"
- " red onion thinly sliced"
- " Black olives sliced"
- " cucumber peeled and sliced"
- " tomatoes sliced"
- " Chopped romaine lettuce"
- " Feta cheese"
- " Olive oil"
- " Red wine vinegar"
- " thyme"
- " oregano"
- " salt"
- " pepper"
recipeinstructions:
- "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes."
- "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes."
- "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread."
categories:
- Recipe
tags:
- greek
- bison
- steak
katakunci: greek bison steak
nutrition: 232 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert
---
![Greek Bison Steak Salad](https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, greek bison steak salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Bison Steak Salad is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Greek Bison Steak Salad is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Greek Bison Steak Salad:
1. Prepare Bison Steak (suggested: Ribeye, Flank, Flat Iron)
1. Take red onion, thinly sliced
1. Prepare Black olives, sliced
1. Get cucumber, peeled and sliced
1. Prepare tomatoes, sliced
1. Prepare Chopped romaine lettuce
1. Get Feta cheese
1. Prepare Olive oil
1. Prepare Red wine vinegar
1. Make ready thyme
1. Make ready oregano
1. Make ready salt
1. Prepare pepper
##### Instructions to make Greek Bison Steak Salad:
1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
So that's going to wrap it up with this exceptional food greek bison steak salad recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!