Mugwort Anpan in a Bread Maker. Steps Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Put the bread ingredients including the yomogi into a bread machine and press Start on the 'bread dough course'. Take out the dough and knock back gently to deflate.

Spiral Anpan Made with a Bread Machine step by step. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine. You can cook Mugwort Anpan in a Bread Maker using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mugwort Anpan in a Bread Maker

Prepare 240 grams of Bread (strong) flour.
You need 60 grams of Cake flour.
You need 5 grams of Dried mugwort.
You need 30 grams of Soft light brown sugar.
You need 4 grams of Salt.
You need 30 grams of Margarine.
It's 5 grams of Dry yeast.
You need 200 ml of Milk.
You need 400 grams of Tsubu-an or koshi-an.
Prepare 1 of Beaten egg.

Bring egg to room temperature and beat it. When the dough is ready, gently press the air out with your hands. Use the dough cycle and add the ingredients according to your bread machine's instructions. See recipes for Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 too.

Mugwort Anpan in a Bread Maker instructions

Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Should take about an hour..
Divide into 10 portions (about 57 g each), roll into balls, and let sit for 15 minutes..
Use a rolling pin to stretch out the dough. Place a rounded piece of bean paste on each round of dough. Fold up towards the center, like folding a tea towel. Put the seams on the bottom and push down with your hand to flatten..
Place the dough on a cookie-lined baking pan and cover with a damp cloth. Allow to rise a second time in the oven at 40℃ for 30 minutes..
Begin heating your oven to 180℃. Use a brush to coat the dough with the beaten egg and bake in the oven at 180℃ for 15 minutes..
This is what the center looks like (using 30 g of anko)..
Without the glaze: Bake in the oven at 180℃ for 15 to 18 minutes..

Divide the sweet bean paste and make bread dough. Make bread dough either using a stand mixer, bread machine or hand kneading. Place the dough in a lightly oil sprayed large bowl and let the dough rise till double the size. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. Anpan (あんパン) is the Japanese name for bread buns filled with sweet azuki bean paste (aka anko or red bean paste).