Crispy Melon Bread. Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. This sweet is a bread topped with a crispy.

Kagetsudo's melon bread's first distinctive feature is, its size. It's a bit larger than your average melon bread. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides. You can cook Crispy Melon Bread using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crispy Melon Bread

You need 200 grams of Bread (strong) flour.
It's 20 grams of Sugar.
It's 25 grams of Margarine.
Prepare 3 grams of Salt.
Prepare 4 grams of Dry yeast.
It's 1/2 of Egg.
You need 130 ml of total when combined with egg, Water.
Prepare of Cookie dough.
Prepare 130 grams of Cake flour.
It's 50 grams of Sugar.
You need 40 grams of Margarine, with 2-3 drops vanilla essence.
You need 1/2 of Egg.
You need 15 grams of Granulated sugar.

Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. A sweet crispy bread, so called because its appearance resembles a melon. It traditionally does not have melon flavoring, although some.

Crispy Melon Bread instructions

Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks..
Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size..
Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well..
Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula..
Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge..
Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls..
Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls..
Place the cookie dough on a piece of cling film and roll into a circle..
Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it..
Put some sugar on a plate and roll the melon bread around on it to coat a little..
Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish..

The melon bread are fitted with luring attributes that enhance productivity. When ready to serve, place melon pieces on a large platter, sprinkle each with a bit of chili, and top with a crispy piece of. Download Melon bread stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Melon bread stock vectors and royalty-free illustrations. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.