date: 2020-12-30T13:03:39.824Z image: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg author: Jeffrey Howell ratingvalue: 4.3 reviewcount: 22085 recipeingredient: - "500 g pasta choice" - " Extra virgin olive oil" - " Salt" - " Pepper" - " Carbonara" - " Extra virgin olive oil" - "250 g pancetta" - "500 g Mushrooms choice" - "Sprig thyme" - "Sprig origanum" - "3 garlic cloves" - "1 tsp honey" - "500 ml double cream" - "4 egg yolks" - " Parmigiano Reggiano grated" - " Garnish" - " Garlic bread" - " Fresh flat leaf parsley" - " Fresh basil" - " Cracked black pepper" - " Truffle shavings" recipeinstructions: - "Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss." - "Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan." - "Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs." categories: - Recipe tags: - carbonara - penne katakunci: carbonara penne nutrition: 191 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carbonara penne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! How to Make SPAGHETTI CARBONARA (Approved by Romans). Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until. Carbonara Penne is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Carbonara Penne is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Carbonara Penne: 1. Make ready 500 g pasta (choice) 1. Take Extra virgin olive oil 1. Take Salt 1. Make ready Pepper 1. Get Carbonara 1. Get Extra virgin olive oil 1. Prepare 250 g pancetta 1. Get 500 g Mushrooms (choice) 1. Take Sprig thyme 1. Get Sprig origanum 1. Get 3 garlic cloves 1. Make ready 1 tsp honey 1. Make ready 500 ml double cream 1. Make ready 4 egg yolks 1. Prepare Parmigiano Reggiano grated 1. Prepare Garnish 1. Get Garlic bread 1. Make ready Fresh flat leaf parsley 1. Take Fresh basil 1. Make ready Cracked black pepper 1. Get Truffle shavings Recipe courtesy of Giada De Laurentiis. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe ##### Steps to make Carbonara Penne: 1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss. 1. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan. 1. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe You don't have to cut out pasta to enjoy a Try out our carbonara penne bake recipe using Atkins Penne for a wholesome family meal. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. So that is going to wrap this up for this special food carbonara penne recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!