date: 2020-12-14T03:27:08.252Z image: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Harry Norton ratingvalue: 4.6 reviewcount: 16290 recipeingredient: - " Tuber of yam" - "leaf Bitter" - " Egusi" - " Pepper" - " Tomato" - " Onions" - " Beef" - " Assorted meat" - " Maggi" - " Salt" - " Groundnut oil" recipeinstructions: - "For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather)." - "For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 178 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Pounded Yam And Egusi Soup is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pounded Yam And Egusi Soup is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam And Egusi Soup: 1. Prepare Tuber of yam 1. Take leaf Bitter 1. Get Egusi 1. Prepare Pepper 1. Get Tomato 1. Prepare Onions 1. Take Beef 1. Prepare Assorted meat 1. Take Maggi 1. Take Salt 1. Prepare Groundnut oil ##### Steps to make Pounded Yam And Egusi Soup: 1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather). 1. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done So that's going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!