date: 2020-09-06T09:20:17.600Z image: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg author: Herbert Park ratingvalue: 5 reviewcount: 33965 recipeingredient: - "250 ml dashi stock" - "100 gr Beef thinly sliced" - "2 tbsp Shoyu" - "1 tbsp mirin" - "2 tbsp sugar" - "1 tsp salt" - "1 tbsp cooking oil" - "1 Sliced negileek slice diagonally" - "1 Frozen udon" - "1/2 sliced onion optional" recipeinstructions: - "First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi." - "And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like." - "While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan." - "Stir the negi and onion (optional) until slightly brown and tender, then add the beef" - "Continue stirring until the beef is turning brown." - "Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened." - "Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long." - "Strain the udon and serve it in a bowl." - "Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋" categories: - Recipe tags: - beef - udon katakunci: beef udon nutrition: 265 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, beef udon（牛肉うどん）. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Beef Udon（牛肉うどん） is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beef Udon（牛肉うどん） is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Udon（牛肉うどん）: 1. Take 250 ml dashi stock 1. Make ready 100 gr Beef (thinly sliced) 1. Take 2 tbsp Shoyu 1. Get 1 tbsp mirin 1. Take 2 tbsp sugar 1. Take 1 tsp salt 1. Get 1 tbsp cooking oil 1. Prepare 1 Sliced negi/leek, slice diagonally 1. Take 1 Frozen udon 1. Prepare 1/2 sliced onion (optional) ##### Instructions to make Beef Udon（牛肉うどん）: 1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi. 1. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like. 1. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan. 1. Stir the negi and onion (optional) until slightly brown and tender, then add the beef 1. Continue stirring until the beef is turning brown. 1. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened. 1. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long. 1. Strain the udon and serve it in a bowl. 1. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋 So that is going to wrap it up with this exceptional food beef udon（牛肉うどん） recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!