date: 2021-01-01T19:58:11.956Z image: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg author: Eliza Wade ratingvalue: 4.1 reviewcount: 12378 recipeingredient: - " Halba Campur Thalippu Spice Blend recipe" - "1 Tbsp Mustard Seeds" - "1 tsp Fenugreek" - "1 tsp Fennel Seeds" - "1 tsp Cumin Seeds" - "1 tsp Black Gram Ulunthu" - " Main Ingredients" - "130 g Sea bass fillet mackerel is good too" - "2 Tbsp Curry Powder see Malay Chicken Curry" - "1 Tbsp Halba Campur" - "20 g Shallots finely chopped" - "10 g Garlic finely chopped" - "20 g Ginger finely chopped" - "6 curry leaves" - "100 g Potatoes slice" - "100 g Tomatoes diced" - "2 pc Tamarind slices" - "1/2 cup Coconut milk" - "1/2 cup Water" - "2 tsp Sugar" - "1 tsp Salt" - "3 Tbsp Cooking Oil" - "1 Stalk Spring Onion for Garnish" recipeinstructions: - "In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant." - "Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute." - "Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions." - "COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)" categories: - Recipe tags: - malay - fish - curry katakunci: malay fish curry nutrition: 197 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malay fish curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Malay Fish Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malay Fish Curry is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Malay Fish Curry: 1. Prepare Halba Campur (Thalippu Spice Blend) recipe; 1. Make ready 1 Tbsp Mustard Seeds 1. Make ready 1 tsp Fenugreek 1. Get 1 tsp Fennel Seeds 1. Make ready 1 tsp Cumin Seeds 1. Make ready 1 tsp Black Gram (Ulunthu) 1. Prepare Main Ingredients; 1. Prepare 130 g Sea bass fillet (mackerel is good too) 1. Get 2 Tbsp Curry Powder (see Malay Chicken Curry) 1. Take 1 Tbsp Halba Campur 1. Get 20 g Shallots (finely chopped) 1. Make ready 10 g Garlic (finely chopped) 1. Take 20 g Ginger (finely chopped) 1. Take 6 curry leaves 1. Take 100 g Potatoes (slice) 1. Prepare 100 g Tomatoes (diced) 1. Make ready 2 pc Tamarind slices 1. Take 1/2 cup Coconut milk 1. Make ready 1/2 cup Water 1. Prepare 2 tsp Sugar 1. Get 1 tsp Salt 1. Make ready 3 Tbsp Cooking Oil 1. Prepare 1 Stalk Spring Onion (for Garnish) ##### Steps to make Malay Fish Curry: 1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. 1. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute. 1. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions. 1. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal) So that's going to wrap it up with this exceptional food malay fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!