date: 2020-08-18T12:29:39.948Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Steve Elliott ratingvalue: 4.5 reviewcount: 13929 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 126 calories recipecuisine: American preptime: "PT40M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, drumstick, brinjal and mango sambar. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Drumstick, Brinjal and Mango Sambar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Drumstick, Brinjal and Mango Sambar is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Take 1 . Toor dal - 1 cup 1. Get 2 . Drumstick - 1 (cut into pieces) 1. Prepare 3 . Brinjal - 2 (cut into 4 pieces) 1. Make ready 4 . Mango - 1 (cut into pieces) 1. Get 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Get 6 . Shallot - 10 halved 1. Get 7 . Tomato - 1 (chopped finely) 1. Prepare 8 . Turmeric powder - 1 tsp 1. Take 9 . Sambar powder - 2 tbsp 1. Get 10 . Curry leaves - 1 string 1. Take 11 . Mustard - 1 tsp 1. Make ready 12 . Cumin - 1/2 tsp 1. Prepare 13 . Methi seeds - 1/4 tsp 1. Take 14 . Red chilli - 2 1. Take 15 . Hing - pinch 1. Make ready 16 . Gingelly oil - 1 tsp 1. Prepare 17 . Cooking oil - 1 tbsp 1. Get 19 . Salt - as needed 1. Prepare 18 . Coriander leaves - to garnish ##### Instructions to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that is going to wrap it up for this exceptional food drumstick, brinjal and mango sambar recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!