date: 2020-12-06T11:15:08.793Z image: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg author: Tyler Floyd ratingvalue: 5 reviewcount: 42267 recipeingredient: - " a melted" - "150 g butter chopped" - "100 g white chocolate chopped" - "1 1/2 C sugar can be reduced" - "1/2 C fresh milk" - " b lightly beaten" - "2 eggs" - "1/2 tsp vanilla essence" - " c sifted" - "1 1/2 C flour" - "1/2 C self raising flour" - " d white chocolate ganache" - "1/2 C pouring cream" - "300 g white chocolate chopped" - " To DECORATE optional" - " Strawberries sliced" - " Edible dried rose petals" recipeinstructions: - "Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)" - "Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly." - "Prepare B." - "Sift C." - "Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan" - "White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable." - "Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie." categories: - Recipe tags: - wiltshire - white - chocolate katakunci: wiltshire white chocolate nutrition: 116 calories recipecuisine: American preptime: "PT37M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, wiltshire white chocolate blondie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Wiltshire White Chocolate Blondie is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wiltshire White Chocolate Blondie is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Wiltshire White Chocolate Blondie: 1. Get a melted 1. Make ready 150 g butter - chopped 1. Get 100 g white chocolate - chopped 1. Prepare 1 1/2 C sugar (can be reduced) 1. Prepare 1/2 C fresh milk 1. Get b lightly beaten 1. Make ready 2 eggs 1. Take 1/2 tsp vanilla essence 1. Get c sifted 1. Take 1 1/2 C flour 1. Prepare 1/2 C self raising flour 1. Take d white chocolate ganache 1. Take 1/2 C pouring cream 1. Make ready 300 g white chocolate - chopped 1. Prepare To DECORATE (optional) 1. Get Strawberries - sliced 1. Take Edible dried rose petals ##### Instructions to make Wiltshire White Chocolate Blondie: 1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish) 1. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly. 1. Prepare B. 1. Sift C. 1. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan 1. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable. 1. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie. So that's going to wrap it up with this special food wiltshire white chocolate blondie recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!