date: 2020-11-02T13:34:30.873Z image: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg author: Sallie Chavez ratingvalue: 4.8 reviewcount: 21094 recipeingredient: - "1 cup rice flour" - "3/4 cup water" - "to taste Salt" - "1 tsp ajwaincarom seeds" - "As needed Ghee for cooking parathas" recipeinstructions: - "Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 4 equal round shape balls." - "Roll like a roti applying some flour dust on your chakla." - "Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!" categories: - Recipe tags: - rice - flour - paratha katakunci: rice flour paratha nutrition: 161 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rice flour paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rice flour paratha is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice flour paratha is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour paratha using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour paratha: 1. Prepare 1 cup rice flour 1. Make ready 3/4 cup water 1. Make ready to taste Salt 1. Prepare 1 tsp ajwain/carom seeds 1. Get As needed Ghee for cooking parathas ##### Instructions to make Rice flour paratha: 1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls. 1. Roll like a roti applying some flour dust on your chakla. 1. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum! So that is going to wrap it up with this special food rice flour paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!