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date: 2021-01-01T14:55:08.633Z
image: https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg
author: Vernon Wilkins
ratingvalue: 4.8
reviewcount: 14564
recipeingredient:
- "1 cup semolinasooji"
- "1/4 tsp red chilli powder"
- "to taste Salt"
- "1/2 cup curd"
- "1pc Chopped onion"
- "1/4 tsp chana daal Bengal gram"
- "1/4 tsp urad daal Split black gram"
- "As needed Curry leaves"
- "1 tsp mustard seed"
- "As needed Oil"
- "1 tbsp crushed peanuts"
- "As needed Water"
recipeinstructions:
- "Take a mixing bowl,add roasted semolina with curry leaves, pulses, curd, salt, oil and water and mix it well. Pour all the mixed ingredients in a small bowl and steam it with steamer or a water bottom."
- "Steam for 20-25mins. After it cools down, keep aside in a plate."
- "Now take a frying pan, add oil and heat for a while, add mustard seed and fry until it colour changes into golden brown."
- "Semolina melino is ready to be served with tea."
categories:
- Recipe
tags:
- semolina
- melino
katakunci: semolina melino
nutrition: 221 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch
---
![Semolina melino](https://img-global.cpcdn.com/recipes/b81f1e8030e053a9/751x532cq70/semolina-melino-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, semolina melino. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Semolina melino is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Semolina melino is something which I've loved my whole life. They're nice and they look fantastic.
Some pasta shapes are traditionally made with an eggless, semolina-based dough rather than the standard egg pasta used in much of Italian cooking. Basbousa Semolina Cake With Lemon-Rose Syrup. If you are craving something sweet and Basbousa is a semolina based cake, similar in texture to sweet cornbread. Semolina is actually just a type of flour made from durum wheat.
To get started with this particular recipe, we must prepare a few components. You can cook semolina melino using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina melino:
1. Prepare 1 cup semolina/sooji
1. Prepare 1/4 tsp red chilli powder
1. Get to taste Salt
1. Make ready 1/2 cup curd
1. Make ready 1pc Chopped onion
1. Prepare 1/4 tsp chana daal/ Bengal gram
1. Get 1/4 tsp urad daal/ Split black gram
1. Get As needed Curry leaves
1. Take 1 tsp mustard seed
1. Get As needed Oil
1. Take 1 tbsp crushed peanuts
1. Prepare As needed Water
A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.
##### Steps to make Semolina melino:
1. Take a mixing bowl,add roasted semolina with curry leaves, pulses, curd, salt, oil and water and mix it well. Pour all the mixed ingredients in a small bowl and steam it with steamer or a water bottom.
1. Steam for 20-25mins. After it cools down, keep aside in a plate.
1. Now take a frying pan, add oil and heat for a while, add mustard seed and fry until it colour changes into golden brown.
1. Semolina melino is ready to be served with tea.
Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina - Vice From the Human Substance ep. A wide variety of flour mill semolina options are available to you, such as local service location, key selling points, and made from. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
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