date: 2020-12-15T09:25:13.974Z image: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg author: Nettie Lopez ratingvalue: 4.9 reviewcount: 6740 recipeingredient: - "150 g dried penne pasta" - "6 chicken chipolatas" - "1/2 red onion chopped very finely" - "2 cloves crushed garlic" - "2 tbsp chilli oil" - " Salt and pepper to season" - " Fresh basil leaves to garnish" - " Quality Parmigianino Reggiano cheese to finish" - " Spray cooking oil" - " Note" - " If you have no chilli oil use olive oil and red chilli flakes" recipeinstructions: - "Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken." - "Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions." - "Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together." - "Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!" categories: - Recipe tags: - penne - with - chicken katakunci: penne with chicken nutrition: 143 calories recipecuisine: American preptime: "PT27M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, penne with chicken sausage meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Penne With Chicken Sausage Meat is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Penne With Chicken Sausage Meat is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Penne With Chicken Sausage Meat: 1. Get 150 g dried penne pasta, 1. Get 6 chicken chipolatas, 1. Prepare 1/2 red onion, chopped very finely, 1. Prepare 2 cloves crushed garlic, 1. Get 2 tbsp chilli oil, 1. Make ready Salt and pepper to season, 1. Take Fresh basil leaves to garnish, 1. Make ready Quality Parmigianino Reggiano cheese to finish, 1. Get Spray cooking oil 1. Make ready Note: 1. Make ready If you have no chilli oil use olive oil and red chilli flakes ##### Steps to make Penne With Chicken Sausage Meat: 1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken. 1. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions. 1. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together. 1. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy! So that's going to wrap this up with this exceptional food penne with chicken sausage meat recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!