date: 2020-11-28T16:56:10.043Z image: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg author: Leona Lane ratingvalue: 4.8 reviewcount: 40234 recipeingredient: - "6 asparagus stalks" - "Half punnet of quartered cherry tomatoes" - "Handful chopped pitted black olives" - "200 g red lentil pasta" - "3 finely chopped garlic cloves" - "100 ml pesto" recipeinstructions: - "Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add" - "In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water" - "When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives" - "The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve" - "There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔" categories: - Recipe tags: - lentil - penne - with katakunci: lentil penne with nutrition: 207 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lentil penne with asparagus. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lentil Penne with Asparagus is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lentil Penne with Asparagus is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Lentil Penne with Asparagus: 1. Prepare 6 asparagus stalks 1. Get Half punnet of quartered cherry tomatoes 1. Prepare Handful chopped pitted black olives 1. Get 200 g red lentil pasta 1. Make ready 3 finely chopped garlic cloves 1. Get 100 ml pesto ##### Steps to make Lentil Penne with Asparagus: 1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add 1. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water 1. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives 1. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve 1. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔 So that's going to wrap it up for this exceptional food lentil penne with asparagus recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!