date: 2020-07-03T18:25:48.118Z image: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg author: Rosie Floyd ratingvalue: 4 reviewcount: 10901 recipeingredient: - "500 g dried rigatoni" - "300 ml pure cream" - "200 ml sour cream" - "100 g basil pesto" - "1 medium brown onion halved and sliced" - "2 rashers bacon thinly sliced" - "100 g Proscuitto roughly chopped" - "1/2 cup semisundried tomatoes chopped" - "300 g button mushroom halved and sliced" - "2 Roma tomatoes diced" - "1 stalk Spring onion sliced" - "60 g mix baby spinach rocket leaves" - "2 Tbsp grated Parmesan" - "1 knob butter for frying" - "1 drizzle olive oil for frying" - "to taste Cracked black pepper" - " no salt required" recipeinstructions: - "Cook your pasta as per package directions, strain and set aside." - "Prep ingredients and set aside." - "In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little." - "Now add mushrooms and cook, stirring, for a further 2 minutes." - "Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto." - "Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together." - "Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!" categories: - Recipe tags: - creamy - rigatoni - with katakunci: creamy rigatoni with nutrition: 290 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Make ready 500 g dried rigatoni 1. Prepare 300 ml pure cream 1. Get 200 ml sour cream 1. Get 100 g basil pesto 1. Take 1 medium brown onion, halved and sliced 1. Take 2 rashers bacon, thinly sliced 1. Get 100 g Proscuitto, roughly chopped 1. Make ready 1/2 cup semi-sundried tomatoes, chopped 1. Make ready 300 g button mushroom, halved and sliced 1. Take 2 Roma tomatoes, diced 1. Make ready 1 stalk Spring onion, sliced 1. Make ready 60 g mix baby spinach & rocket leaves 1. Prepare 2 Tbsp grated Parmesan 1. Make ready 1 knob butter, for frying 1. Make ready 1 drizzle olive oil, for frying 1. Make ready to taste Cracked black pepper 1. Make ready *no salt required* ##### Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Cook your pasta as per package directions, strain and set aside. 1. Prep ingredients and set aside. 1. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little. 1. Now add mushrooms and cook, stirring, for a further 2 minutes. 1. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto. 1. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together. 1. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve! So that is going to wrap this up for this special food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!