date: 2020-09-10T12:57:38.216Z image: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg author: Alejandro Flores ratingvalue: 4.4 reviewcount: 14497 recipeingredient: - "3 Rashers streaky bacon" - "1 Brown onion chopped" - "1 1/2 clove garlic finely chopped" - "1 Carrot chopped" - "1 stick celery chopped" - "500 grams Ground beef" - "4 large Roma tomatoes chopped" - "1 cup Chopped button mushrooms" - "1 cup Red wine" - "2 Dried bay leaves" - "1/4 cup Chopped parsley" - "400 grams Dried fettuccine" - "2 tbsp Tomato paste concentrate" - "1 Good pinch sea salt and cracked black pepper" - "1 Chopped parsley to serve" - "1 Grated Parmesan to serve" recipeinstructions: - "Chop bacon and add to pot. Fry on low heat." - "Now chop onion & garlic and add to bacon. Fry until onion starts to soften." - "Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened." - "Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks." - "Chop tomatoes and add to pot." - "Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning" - "Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated." - "Meanwhile- cook fettuccine as to packet directions." - "Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!" categories: - Recipe tags: - fettuccine - bolognese katakunci: fettuccine bolognese nutrition: 194 calories recipecuisine: American preptime: "PT33M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fettuccine bolognese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Fettuccine Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Fettuccine Bolognese is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Fettuccine Bolognese: 1. Get 3 Rashers streaky bacon 1. Get 1 Brown onion, chopped 1. Prepare 1 1/2 clove garlic, finely chopped 1. Take 1 Carrot, chopped 1. Make ready 1 stick celery, chopped 1. Get 500 grams Ground beef 1. Get 4 large Roma tomatoes, chopped 1. Make ready 1 cup Chopped button mushrooms 1. Make ready 1 cup Red wine 1. Get 2 Dried bay leaves 1. Make ready 1/4 cup Chopped parsley 1. Take 400 grams Dried fettuccine 1. Prepare 2 tbsp Tomato paste (concentrate) 1. Take 1 Good pinch sea salt and cracked black pepper 1. Take 1 Chopped parsley to serve 1. Make ready 1 Grated Parmesan to serve ##### Instructions to make Fettuccine Bolognese: 1. Chop bacon and add to pot. Fry on low heat. 1. Now chop onion & garlic and add to bacon. Fry until onion starts to soften. 1. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened. 1. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks. 1. Chop tomatoes and add to pot. 1. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning 1. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated. 1. Meanwhile- cook fettuccine as to packet directions. 1. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo! So that is going to wrap this up with this special food fettuccine bolognese recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!