date: 2020-11-18T22:48:33.889Z image: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg author: Georgie Stokes ratingvalue: 4.9 reviewcount: 40823 recipeingredient: - "1 1/2 cup wholemeal buckwheat" - "1 1/2 teaspoons ground ginger" - "1/4 cup diced stem ginger" - "1/4 tsp cinnamon" - "1/4 tsp ground cloves" - "1/2 tsp baking soda" - "1/4 tsp salt" - "1/4 cup vegetable oil Can use coconut oil" - "6 tbsp honey or maple syrup for vegan version" - "1 tsp vanilla extract" - "1 table ground flaxseed or chia seeds" - "3 tablespoons water" recipeinstructions: - "Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min." - "In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed." - "Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite." categories: - Recipe tags: - ginger - bake - brownies katakunci: ginger bake brownies nutrition: 157 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Make ready 1 1/2 cup wholemeal buckwheat 1. Make ready 1 1/2 teaspoons ground ginger 1. Get 1/4 cup diced stem ginger 1. Make ready 1/4 tsp cinnamon 1. Prepare 1/4 tsp ground cloves 1. Make ready 1/2 tsp baking soda 1. Get 1/4 tsp salt 1. Get 1/4 cup vegetable oil (Can use coconut oil) 1. Prepare 6 tbsp honey (or maple syrup for vegan version) 1. Take 1 tsp vanilla extract 1. Make ready 1 table ground flaxseed or chia seeds 1. Make ready 3 tablespoons water ##### Instructions to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min. 1. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed. 1. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite. So that is going to wrap this up with this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!