Step-by-Step Guide to Prepare Speedy Prawns saganaki - feta and tomato sauce

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date: 2020-09-19T00:52:42.517Z image: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg author: Sallie Burton ratingvalue: 4.4 reviewcount: 40382 recipeingredient: - " feta" - " tomato sauce cherry tomatoes here" - " prawns" - " onion" - " gloves garlic" - " parsley" - " white wine" - " Oil" - " Chilly flakes" - " olives optional" recipeinstructions: - "Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine" - "Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat" - "Add prawns and half of the parsley. cook covered for 2 minutes" - "Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt." categories: - Recipe tags: - prawns - saganaki - katakunci: prawns saganaki nutrition: 267 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Prawns saganaki - feta and tomato sauce](https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, prawns saganaki - feta and tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Prawns saganaki - feta and tomato sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Prawns saganaki - feta and tomato sauce is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawns saganaki - feta and tomato sauce: 1. Make ready feta 1. Make ready tomato sauce (cherry tomatoes here) 1. Get prawns 1. Prepare onion 1. Prepare gloves garlic 1. Take parsley 1. Make ready white wine 1. Make ready Oil 1. Make ready Chilly flakes 1. Prepare olives (optional) ##### Steps to make Prawns saganaki - feta and tomato sauce: 1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine 1. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat 1. Add prawns and half of the parsley. cook covered for 2 minutes 1. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt. So that's going to wrap it up for this exceptional food prawns saganaki - feta and tomato sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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