Easy Mango Cheesecake. Puree mangoes in processor until smooth. Beat cream cheese, sugar, and vanilla in large bowl until smooth. Peel the mango and use a sharp knife to cut thin slices, arrange the mango slices on top of the cheesecake to form a flower or you can simply just cut cubes and spread it on top.
This summery, creamy mango cheesecake has classic graham cracker crust, a light and tropical cheesecake filling packed with pureed mangos, and more mango swirled on the top.
It's an ultra creamy and mousse-like cheesecake that is super easy to make in just a few simple steps and with a few ingredients.
Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree.
You can have Easy Mango Cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Mango Cheesecake
- It's 250 grams of cream cheese.
- You need 1/3 cup of icing sugar.
- Prepare 1/2 cup of cream.
- It's 1 tsp of lime, finely grated rind.
- Prepare 1 each of mango, sliced.
- Prepare 6 each of granita biscuits, crumbs.
Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. This rich and creamy Philadelphia mango cheesecake is so easy to make and tastes delicious too. Who doesn't love a slice of cheesecake?
Easy Mango Cheesecake step by step
- Using an electric beater, beat cream cheese, icing sugar and lime rind until smooth..
- Add cream & beat until smooth and thickened..
- Fill serving glasses with the crushed biscuits and add cream mixture, mango and top with a sprinkle of biscuits..
- Serve immediately or refrigerate..
We certainly love this one, made using juicy mango, oaty biscuits and Philadelphia and it's ready in just half an hour - perfect. The sweet mango works wonders with the creamy, cheese filling. This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake?
