The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-12T10:44:36.380Z
image: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg
author: Leroy Holmes
ratingvalue: 4.4
reviewcount: 16843
recipeingredient:
- "1/2 cup Semolinasoojirave"
- "3/4 cup Milk"
- "1/2 tbsp Sugar"
- "1/2 tbsp Ghee"
- "3 tbsp Milk powder"
- " For sugar syrup "
- "1/2 cup Sugar"
- "1/2 cup Water"
- "1 pinch Orange food colour"
- "1/8 tsp Cardamom powder"
recipeinstructions:
- "Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside"
- "Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously"
- "Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)"
- "Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead"
- "Take portions and shape it and deep fry in hot oil"
- "Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak"
categories:
- Recipe
tags:
- soojisemolinarava
- gulab
- jamun
katakunci: soojisemolinarava gulab jamun
nutrition: 217 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dinner
---
![Sooji/semolina/rava Gulab Jamun](https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sooji/semolina/rava gulab jamun. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji/semolina/rava Gulab Jamun is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sooji/semolina/rava Gulab Jamun is something which I have loved my entire life.
In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This gulab jamun is made only with soji/rava. You don't need lots of ingredients to make this as well. It taste different from normal khoya jamun but is.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Sooji/semolina/rava Gulab Jamun:
1. Make ready 1/2 cup Semolina/sooji/rave
1. Make ready 3/4 cup Milk
1. Prepare 1/2 tbsp Sugar
1. Prepare 1/2 tbsp Ghee
1. Make ready 3 tbsp Milk powder
1. Take For sugar syrup :
1. Get 1/2 cup Sugar
1. Prepare 1/2 cup Water
1. Make ready 1 pinch Orange food colour
1. Make ready 1/8 tsp Cardamom powder
Even yesterday i had three of those beauties which i bought. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina.
##### Steps to make Sooji/semolina/rava Gulab Jamun:
1. Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside
1. Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
1. Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
1. Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
1. Take portions and shape it and deep fry in hot oil
1. Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak
It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. This is then cooked with milk and deep fried and soaked in sugar syrup. Semolina Gulab Jamun ya Suji (Rava) ke Gulab Jamun banane ki bohot hi aasaan aur detailed vidhi :) Ingredients - मूंग दाल. Sooji ke Gulab Jamun l Cooking with Benazir This video is shot, directed and edited by Imtiaz Nawaz.
So that's going to wrap this up for this exceptional food sooji/semolina/rava gulab jamun recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!