date: 2020-07-12T08:39:36.315Z image: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg author: Edith Perry ratingvalue: 4.1 reviewcount: 29356 recipeingredient: - "1 Chicken 300 gm" - "2 Salt as needed" - "3 Coriander leaves handful" - "4 Turmeric powder 12 tsp" - "5 Chilli powder 2 tsp" - "6 Coriander powder 1 tbsp" - "7 Curry leaves handful" - "8 Coriander leaves to garnish" - "9 Garam masala 1 tsp" - "10 Oil 2 tbsp" - " To Grind" - "1 Cinnamon 1 inch" - "2 Fennel 1 tsp" - "3 Cumin 1 tsp" - "4 Cardamon 2" - "5 Clove 3" - "6 Onion 1 sliced" - "7 Ginger 1 inch" - "8 Garlic 5" - "9 Tomato 2 small" - "10 Grated coconut 14 cup" - "11 Oil 2 tsp" recipeinstructions: - "1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water." - "3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken." - "5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.." categories: - Recipe tags: - chicken - kuzhambu - chicken katakunci: chicken kuzhambu chicken nutrition: 293 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken kuzhambu (chicken curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Kuzhambu (Chicken Curry) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Kuzhambu (Chicken Curry): 1. Prepare 1 . Chicken - 300 gm 1. Get 2 . Salt - as needed 1. Take 3 . Coriander leaves - handful 1. Take 4 . Turmeric powder - 1/2 tsp 1. Prepare 5 . Chilli powder - 2 tsp 1. Prepare 6 . Coriander powder - 1 tbsp 1. Prepare 7 . Curry leaves - handful 1. Prepare 8 . Coriander leaves - to garnish 1. Get 9 . Garam masala - 1 tsp 1. Get 10 . Oil - 2 tbsp 1. Prepare To Grind: 1. Get 1 . Cinnamon - 1 inch 1. Take 2 . Fennel - 1 tsp 1. Take 3 . Cumin - 1 tsp 1. Get 4 . Cardamon - 2 1. Make ready 5 . Clove - 3 1. Get 6 . Onion - 1 sliced 1. Make ready 7 . Ginger - 1 inch 1. Get 8 . Garlic - 5 1. Get 9 . Tomato - 2 small 1. Prepare 10 . Grated coconut - 1/4 cup 1. Prepare 11 . Oil - 2 tsp ##### Instructions to make Chicken Kuzhambu (Chicken Curry): 1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water. 1. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken. 1. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.. So that's going to wrap this up with this special food chicken kuzhambu (chicken curry) recipe. Thanks so much for reading. I'm confident that you can make this at home. 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