date: 2020-09-05T06:12:18.271Z image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg author: Allie Casey ratingvalue: 5 reviewcount: 18130 recipeingredient: - "2 lb chicken tenderloins cut into 1in piecies" - "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago" - "30 oz allfredo sauce" - "15 oz ricotta" - "8 oz spinach" - "1 head brocolli" - " italian seasoning" - " oregano" - " thyme" - " salt and pepper" - "8 oz button mushrooms sliced" - "1 packages no boil lasagna noodles" recipeinstructions: - "Heat oven to 350." - "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside" - "Chop broccoli and boil for 10 minutes then drain." - "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended." - "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!" categories: - Recipe tags: - chicken - lasagna - blanco katakunci: chicken lasagna blanco nutrition: 101 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken lasagna blanco. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken Lasagna Blanco is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Lasagna Blanco is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lasagna Blanco: 1. Get 2 lb chicken tenderloins cut into 1in piecies 1. Prepare 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago) 1. Prepare 30 oz allfredo sauce 1. Get 15 oz ricotta 1. Make ready 8 oz spinach 1. Take 1 head brocolli 1. Take italian seasoning 1. Make ready oregano 1. Get thyme 1. Prepare salt and pepper 1. Take 8 oz button mushrooms sliced 1. Get 1 packages no boil lasagna noodles ##### Steps to make Chicken Lasagna Blanco: 1. Heat oven to 350. 1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside 1. Chop broccoli and boil for 10 minutes then drain. 1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended. 1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy! So that's going to wrap this up for this exceptional food chicken lasagna blanco recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!