date: 2020-10-19T22:10:36.211Z image: https://img-global.cpcdn.com/recipes/e9fe3e4f6548f141/751x532cq70/ramadan-special-multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9fe3e4f6548f141/751x532cq70/ramadan-special-multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9fe3e4f6548f141/751x532cq70/ramadan-special-multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg author: Adelaide Cobb ratingvalue: 4.5 reviewcount: 5820 recipeingredient: - "6 cups idli batter" - "1 tbsp. spinach paste" - "2 tbsp. carrot paste" - "1 tbsp. beetroot paste" - "1/2 tsp. turmeric powder" - "1/2 tsp. red chili powder 1 tsp tomato paste" - " oil as required" - "1/2 tsp. mustard seeds" - "1 tsp. urad dal split black gram" - " coconut chutney to serve" - " sambar to serve" - " kura karam podi idli podi to sprinkle" recipeinstructions: - "Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame." - "When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish." - "Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi." categories: - Recipe tags: - ramadan - special - katakunci: ramadan special nutrition: 226 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramadan special - multi coloured kuzhi paniyaram. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Ramadan special - Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Ramadan special - Multi Coloured Kuzhi Paniyaram is something which I have loved my whole life. Tasty Paniyaram Loved by all people. This is a Chettinad Special Dish. Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. To begin with this recipe, we must first prepare a few ingredients. You can cook ramadan special - multi coloured kuzhi paniyaram using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Ramadan special - Multi Coloured Kuzhi Paniyaram: 1. Make ready 6 cups idli batter 1. Take 1 tbsp. spinach paste 1. Make ready 2 tbsp. carrot paste 1. Take 1 tbsp. beetroot paste 1. Take 1/2 tsp. turmeric powder 1. Get 1/2 tsp. red chili powder + 1 tsp. tomato paste 1. Take oil as required 1. Get 1/2 tsp. mustard seeds 1. Prepare 1 tsp. urad dal (split black gram) 1. Take coconut chutney to serve 1. Prepare sambar to serve 1. Make ready kura karam podi / idli podi to sprinkle Are you bored of idli and dosa? Then try kuzhi paniyaram for a change. This is loved by both kids and adults equally. A popular chettinad kuzhi paniyaram recipe made the authentic way. ##### Instructions to make Ramadan special - Multi Coloured Kuzhi Paniyaram: 1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame. 1. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish. 1. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi. This is loved by both kids and adults equally. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. There is a special way to measuring dal and rice. Normally it is measured in a ulakku, but i used a measuring cup. So that's going to wrap it up with this exceptional food ramadan special - multi coloured kuzhi paniyaram recipe. 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